3 oz. pkg. cream cheese
2 c. flour
1 1/4 c. packed brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. baking soda
1 egg
1 c. salted Spanish peanuts
2 c. coarsely crushed soda crackers

In large mixer bowl, combine cream cheese, flour, sugar, butter, corn syrup, soda and egg. Mix well. Fold in peanuts and crackers; blend well. Cover; chill about 2 hours. Shape dough into 1" balls. Roll in sugar. Place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes about 60 cookies.