54 Club crackers
1/2 c. butter
1/3 c. milk
3/4 c. packed brown sugar
1/2 c. sugar
1 c. graham cracker crumbs
6 oz. semi-sweet chocolate chips
2/3 c. chunky peanut butter
1/2 c. crushed peanuts

Line the bottom of a 13 x 9 x 2 inch baking pan with 27 of the crackers. Melt butter in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers.

Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32.