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Results 1 - 10 of 18 for corn cakes jiffy
In bowl blend all ingredients well. Spread in prepared 8 x 8 inch pan. Bake 25 to 30 minutes at 350 degrees. Cool and cut into bars. Easily ...
Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. ...
3. CORN PUDDING
Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour into 9 x ... hour and 20 minutes or until knife comes out clean.
Prepare corn muffin mix according to directions ... separate bowl, prepare cake mix according to directions on ... not result in a crisp crust.
Prepare mixes separately per package ... floured 9 x 9 pan. Bake until golden brown. Serve warm with honey butter. Cornbread as fluffy as cake!
Follow package directions then combine both in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much ...
Mix all ingredients well and bake in greased 13"x9"x2" pan in preheated 350 degree oven for 35 to 40 minutes. Cool slightly and cut in ...
8. CORN CAKE
Mix first 3 ingredients together. Add rest of ingredients. Stir together. Grease 9 x 9-inch baking dish and bake at 350°F for about 30 ...
9. MOCHA CAKE
Prepare chocolate cake mix according to package directions, ... 1 tablespoon light corn syrup. Beat until smooth. This ... over cake and refrigerate.
Combine corn flake crumbs with cake mix; spread pie filling in ... (until well brown). Cool and serve with dabble of Cool Whip. Serves 12 to 15.
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