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Results 11 - 20 of 69 for spanish cookie
11. COOKIE CLUSTERS
Melt first 2 ingredients over ... rice krispies and Spanish peanuts, then fold in marshmallows. ... refrigerator so the chocolate sets quicker.
Melt almond bark. Mix in ... of each kind of cereal.) Drop by tablespoon onto waxed paper. When firm, put in cookie tin. Makes about 50 cookies.
Melt butterscotch morsels and peanut butter together in a double boiler; when melted, add the chow mein noodles and the peanuts. Mix well ...
14. CHIP COOKIES
Beat butter, brown sugar, white ... rounded teaspoonful of batter on slightly greased pan. Bake 10 to 12 minutes at 350°F. Makes 92 cookies.
Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in ...
Heat chocolate chips, butterscotch chips and peanut butter over low heat until melted. Cool slightly. Add marshmallows and peanuts; mix ...
Melt almond bark in double boiler or microwave. Add rest of ingredients and drop by teaspoonfuls on waxed paper.
Melt chocolate until glossy. Mix in pretzels, cereal and peanuts. Drop by teaspoons onto buttered cookie sheet.
Melt morsels in microwave; add ... Mix well. Drop rounded teaspoon of mixture on waxed paper lined cookie sheet. Refrigerate until they harden.
Combine first 7 ingredients. Blend ... teaspoon onto ungreased cookie sheet. flatten slightly with bottom ... Drizzle on cookies with a spoon.
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