1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
3 c. Spanish peanuts

Heat chocolate chips, butterscotch chips and peanut butter over low heat until melted. Cool slightly. Add marshmallows and peanuts; mix well. Pour into a large pan and cool. Cut into squares.