1 1/2 lbs. ground beef
1 can chunk pineapple
1 c. diced celery
1 green pepper, cut in chunks
1 lg. onion, peeled and diced
1/2 c. pineapple juice
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt
2 tsp. soy sauce
1/4 tsp. pepper
1/2 tsp. ginger
2 tsp. cornstarch with 1 tsp. cold water

Season meat, roll in balls. Brown pineapple and vegetables in 2 tablespoons oil - remove from pan - brown and partially cook meatballs. Combine vinegar, sugar, 1/2 cup pineapple juice and seasoning. Add to meatballs; then add pineapple and vegetables; continue cooking on low heat until meat is done. Dissolve cornstarch in cold water, add to meatball mixture - cook until sauce thickens and is clear. Serve with rice.