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TERIYAKI MEATBALLS | |
2 lbs. ground beef 1 tsp. ginger 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. sugar 1/4 tsp. Worcestershire sauce Sauce: 1 cup sugar 1 cup soy sauce 1 tsp. ginger 3 garlic cloves, finely chopped Roll into meatball size (or for party hors d'oevres, 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance. |
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