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Tip: Try breaded pork for more results.
Results 1 - 10 of 12 for chinese breaded pork
Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook ...
Spray jelly roll pan with ... sherry together. Put bread crumbs in a bowl-plate. Dip the pork chops in egg mixture then ... each side. Serves 4.
Serves 4 Spray a non ... pie plate. Sprinkle bread crumbs on a sheet of ... bake for 20 minutes longer or until chops are tender and show no pink.
Spray a nonstick jelly roll ... pie plate. Sprinkle bread crumbs on a sheet of ... pink. Do not overcook. Makes 4 servings at 267 calories each.
In a bowl, combine sausage, egg and bread cubes. Form into small balls, ... stirring occasionally. Add meat and heat through. Serve hot with picks.
Mix in tiny balls and bake 1 hour at 350 degrees. Keep warm in sauce. Stir over medium heat until boiling and clear. Pour over meatballs ...
Beat egg. Add water/sherry, ginger, garlic powder and soy sauce. Mix. Dip chops in mixture; then, in crumbs and lay on a non-stick baking ...
Mix all but crumbs in pie pan. Coat both sides of chops with sauce, then crumbs. Put in greased pan. Bake at 350 degrees for 30 minutes, ...
Beat egg, soy sauce, water ... pie plate. Sprinkle bread crumbs or corn flakes on ... 30 minutes. Turn and bake 20 minutes longer or until done.
Spray a non-stick jelly roll ... pie plate. Sprinkle bread crumbs on a sheet of ... tender and show no pink. Makes 4 servings at 267 calories each.
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