| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean turkey thighs?
Results 1 - 10 of 10 for oven turkey thighs
1. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... The wings and thighs can also be wrapped with ... turkey and the oven being used. (Convection oven cooking ... lowest oven rack.
Wash turkey under cold running water; remove ... between breast and thigh, being careful not to ... turkey from the oven when the breast reaches a ... carving. Makes 8-10 servings.
Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
1. Wash and dry poultry ... chili powder. Dredge turkey (or chicken) with this mixture. ... Good served with hot fluffy rice and tossed salad.
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... other side. Remove thighs from the skillet and drain ... for 1 1/2 hours.
1. Melt butter in freezer-to-range glass ceramic Dutch oven over medium heat. Add meat ... adapts to regular ovens or regular microwave ovens.
Wash and pat dry the turkey thighs. Spray a jelly roll ... in a 425°F oven for 40 minutes. Wash and ... Yield: Serves 3 to 5 depending on the size.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... into thickest of thigh without touching bone. Pour 1 ... 20 minutes before carving.
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... casserole or Dutch oven. To the frying pan, ... Make about 8 servings.
Wash beans; discard stones and ... beans in Dutch oven, cover with water 1 ... water, chicken broth, turkey, bay leaf and salt ... per cup without cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables