Results 1 - 10 of 98 for festive salad

1  2  3  4  5  6  7  8  9  10   Next

Combine milk and lemon juice. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon ...

In a large bowl, lightly ... Chill. Serve fruit salad with dressing of choice. Makes ... Garnish each with 1 tablespoon peanuts. Makes 2 cups.

Combine milk and lemon juice; mix well. Stir in pineapple, cranberries, marshmallows, pecans and food coloring, if desired. Fold in Cool ...

Mix ingredients together. Refrigerate. Can be made several hours before mealtime.

Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.



Dressing: 1 teaspoon dry mustard ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... crunch. Serves 8 as a main dish, 20 or more as a side dish.

Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers ...

Drain pineapple, reserving juice/syrup. Combine syrup into the cream cheese. Add pineapple, chicken, water chestnuts, celery, onions, ...

Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings.

In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, pecans, cranberry sauce and mini marshmallows. Add food coloring, if ...

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index