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FESTIVE FRUIT SALAD | |
1/2 c. plain yogurt 1/2 c. orange sherbet 1/4 c. Kretschmer Honey Crunch wheat germ 2 medium bananas, sliced 2 c. green or red, seedless grapes 2 c. cubed apples (about 2 medium) 1 (8 oz.) can pineapple chunks, drained Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings. |
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