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Results 61 - 70 of 98 for festive salad
Cook shells following package directions. ... center of the salad. Arrange the egg wedges ... before serving, toss well to coat. Makes 8 servings.
Add mayonnaise and lemon juice last. Then chill in refrigerator.
Drain juice from fruit cocktail, add enough water to make 2 cups. Combine Jello and juice and bring to a boil. Remove from heat and add ice ...
Combine all ingredients except salad greens. Cover and marinate in refrigerator for at least 1 hour. Drain. Serve on salad greens. Makes 6 servings.
Drain syrup from cherries into a measure and add water to make one cup. In a saucepan, bring syrup almost to boiling and add to cherry ...
Mix all ingredients in large bowl. Chill. Serves 6-8.
Mix cottage cheese, almonds, and cherries. Fill centers of peach halves with cottage cheese mixture. Sprinkle with coconut. Place peach ...
Drain pineapple, reserving syrup. Combine ... Chill. Cut each tomato into six sections, almost to stem end. Fill with chicken salad. 4 servings.
69. FESTIVE SALAD
Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.
Combine all ingredients and mix well. Cover and refrigerate 24 hours before serving. Serves 8 to 12.
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