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Results 1 - 10 of 21 for steak au poivre
Combine salt and black pepper. ... heat. Sear the steaks on both sides for about ... Enjoy!! for comments and questions email c. elder01 gmail. com
Season the steaks with the salt. Spread a ... Spoon equal amounts of the sauce over the steaks and serve with the Pommes Frites. Makes 4 servings.
Cook steak in butter and oil over ... If flank steak is used, thinly slice at an angle across grain before topping with sauce. Makes 4 servings.
Place steaks on waxed paper and sprinkle ... brandy and carefully pour over steaks. When flame is out, serve. Serve with Cotes Du Rhone (red wine).
Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling ... lemon juice. Cook a few minutes and pour over steaks.
Sprinkle steak with salt and pepper. Place ... each time, until cooked to desired degree. Remove from grill and pour remaining sauce over steak.
Sprinkle steaks with salt and pepper. Melt ... water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
In small bowl, combine A-1, ... pour marinade over steak. Cover, chill at least ... brushing with remaining marinade, to desired doneness. Serves 4.
Sprinkle sides of steaks with pepper and press pepper ... juice. Mix well. Turn heat to low and add cognac. Blaze cognac and serve over each steak.
10. STEAK AU POIVRE
Take the defatted steak and cut into bite-size pieces. ... grain/wild rice. As an appetizer, serve with French bread slices to mop up the sauce.
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