Au Poivre - Recipes

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Results 1 - 10 of 32 for au poivre

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This recipe is a take ... of mine, steak au poivre (pepper steak). Does not require ... of wild or brown rice with plenty of pan juice! Enjoy!

Combine salt and black pepper. Completely coat the filets in the mixture and allow to sit for 10 minutes. Heat olive oil to medium-high ...

Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the refrigerator 30 minutes to allow flavor to penetrate. ...

Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic bag. Add marinade, turning to coat. Marinate in ...

Sprinkle steaks with salt and pepper. Melt butter in skillet over medium heat. Brown meat on both sides, about 4 minutes. Push to side of ...

2 hours ahead of time press peppercorns in both sides of steak set aside. When ready to cook heat oil in skillet and saute steaks about 2 ...

In a heavy duty plastic bag or 2 sheets of waxed paper, crush all peppercorns and fennel seeds coarsely, using the bottom of a heavy ...

Cream the butter, drop by drop. Beat in the lemon juice, then beat in the minced parsley. Season to taste with salt and pepper. The butter ...

Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil and add 2 tablespoons butter, ...

10. STEAK AU POIVRE

Season the steaks with the salt. Spread a tablespoon of the mustard on one side of each steak. Coarsely grind the peppercorns in a coffee ...

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