Au Poivre - Recipes - Page 3

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Results 21 - 30 of 32 for au poivre

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21. STEAK AU POIVRE

Servings: 6. Preparation time: 15 minutes. Cooking time: 16 minutes. Crush peppercorns on both sides of meat, cover with wax paper and ...

22. CHICKEN AU POIVRE

Prepare a charcoal fire. Pound the cracked peppercorns into both sides of the pieces of chicken with the flat of your hand. Grill chicken ...

23. HAMBURGER AU POIVRE

Shape ground beef into four 1/2-inch thick burgers; place on a small baking sheet. Press 1/2 teaspoon of the pepper into each side of the ...

24. STEAK AU POIVRE

Wipe steak with damp paper towels. Rub 1 tablespoon pepper on each side. Slowly heat large skillet until very hot. Add 1 tablespoon butter ...

25. STEAK AU POIVRE

Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...

26. HALIBUT STEAKS AU POIVRE

Leave the steaks at room temperature for 10 minutes while the skillet heats. Set a large, well seasoned cast iron skillet over medium heat ...

27. STEAK AU POIVRE

Trim fat from steak. Press peppercorns lightly into both sides of steak. Barbecue steak over hot coals for 5-6 minutes per side (for medium ...

28. CHICKEN AU POIVRE

Remove visible fat from chicken and slice into thin cutlets; rinse and pat dry. Place chicken cutlets between sheets of plastic wrap; with ...

29. CHICKEN BREASTS AU POIVRE

Place chicken between sheets of plastic wrap. With flat mallet pound until 1/4 inch thick. Sprinkle each side with crushed peppercorns. In ...

30. MOCK BOURSIN AU POIVRE

Blend cream cheese with garlic, caraway, basil, dill weed and chives. Pat into round flat shape. Roll generously on all sides in lemon ...

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