| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for au poivre
11. STEAK AU POIVRE
Take the defatted steak and cut into bite-size pieces. Flatten into medallions, coated with crushed peppercorns. Pan saute in butter with ...
Preheat oven to 450 degrees. Rub beef with cut side of garlic and salt. Spread pepper on wax paper. Roll roast over pepper without coating ...
13. STEAK AU POIVRE
Sprinkle sides of steaks with pepper and press pepper into steak with heel of hand. Let stand 30 minutes. Heat a heavy skillet and sprinkle ...
In a skillet, heat 2 teaspoons butter and saute pepper slices until tender. Sprinkle filets with salt and press cracked peppercorns into ...
Cook steak in butter and oil over medium high heat. Cook, uncovered, until well browned on both sides and cooked to desired doneness (3 to ...
Prepare a spice bag by tying up tarragon, thyme, bay leaf, oregano, and basil in cheese-cloth. Brown veal bones in an oven at 500 degrees ...
17. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub over meat and press into meat with the palm of ...
Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling pin in cloth towel or pepper mill. Press steaks ...
Sprinkle steak with salt and pepper. Place over hot coals and sear quickly on each side. Combine remaining ingredients and baste steak as ...
In small bowl, combine A-1, oil, garlic, and pepper. In non-metal dish, pour marinade over steak. Cover, chill at least 1 hour, turning ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables