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Results 1 - 10 of 13 for veal osso bucco
Brown pieces of veal in Dutch oven a few ... 1/2 to 2 hours until fork tender. Serve with orzo (an Italian pasta) and vegetable of your choice.
Preheat oven to 325°F. Season ... half-hour. While the Osso Bucco is cooking, drain the beans. ... finely chopped up together and sprinkled on top.
3. OSSO BUCCO
Combine flour, salt and pepper and rub into veal shanks. Heat oil in Dutch ... celery, parsley and lemon peel. Simmer covered 5 minutes. Serves 6.
4. OSSO BUCCO
Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven ...
5. OSSO BUCCO
Pour oil in skillet to ... in pan. Brown veal shanks in skillet. Salt and ... most of the water is absorbed. Serve on large platter over rice.
6. OSSO BUCCO
Shake shanks in paper bag with flour, salt and pepper. Brown shanks well in heated skillet containing butter and oil. Pour on wine. Cook ...
7. OSSO BUCCO
Preheat oven to 325 degrees. ... Salt and pepper veal shanks to taste. Place flour ... veal and reduce broth for about 10 minutes until thick.
8. OSSO BUCCO
Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and ...
9. OSSO BUCCO
Preheat oven to 350 degrees. ... to contain the veal pieces in a single layer. ... remove the skin enveloping the shanks. This recipe will serve 6.
10. OSSO BUCCO
Melt butter in an oven ... 10 minutes. Season veal shanks with salt and pepper ... basting occasionally. Discard bay leaf and serve with fettucini.
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