Results 11 - 13 of 13 for veal osso bucco

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Dredge veal in seasoned flour and saute ... simmer 1 1/2 hours or until meat is tender. Add parsley and grated lemon rind. Serve over saffron rice.

Saute veal in red wine in Dutch ... tablespoon oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.

Have veal shins cut into 2 inch ... boiling water if necessary. Mix lemon rind, garlic and parsley. Add to veal. Cover and cook 5 to 10 minutes.

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