Results 1 - 10 of 25 for hen sides

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Rinse hens and pat dry. (Can use ... hens on all sides. Marinate at room temperature ... marinade over the hens. Bake at 350 degrees for 10 minutes.

Remove giblets; rinse hens and pat dry inside and ... Place hens, breast side up, on rack in shallow ... Place hens on sides of microwave roasting rack (backs ... let stand 5-10 minutes.

If birds are frozen, thaw ... mixture slightly. Stuff hens and truss. Heat 2 tablespoons ... hens on all sides, slowly, turning frequently. When ... and more strongly flavored.

Heat oven to 500 degrees. ... and pepper in hen cavities. Tie legs together, breast side up in shallow pan. Reduce ... sauce and serve with hens.

Remove giblets from hens; reserve for other uses. ... the hens, cavity side up, on a rack in ... Yield: 8 servings (about 157 calories per serving).



Sometimes 22 ounce hens are the smallest available. They ... Place hens breast side up on prepared pan. Squeeze ... slices on the side. Serves 2.

In glass casserole dish, combine ... butter. Cut cornish hens in half lengthwise down side of breast bone; arrange cut-side ... parts or game hens.

Remove sausage from casing. Place ... Sprinkle cavity of hens with 1 tablespoon salt and ... hens over breast side down add remainder of sauterne, ... excess fat off carcus.

Place stuffing lightly into body cavities of hens. Skewer or sew openings. ... and place breast side up on rack in shallow ... stuff hens. Serves 8.

Drain apricot halves, reserving 2 ... broiler. Place Cornish Hens on grill rack or if ... broiling pan, skin side down, grill or broil for ... Serve with remaining sauce.

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