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Results 21 - 25 of 25 for hen sides
Broil hen halves, skin side up for 10 to 15 ... mixture thickens and clears. Stir in cherries and heat through. Pour sauce over hens and serve.
In bowl, stir together soup, ... Set aside. Cut hens in half along backbone and breastbone. Arrange skin-side down in 13 x 9 ... hens. Makes 4 servings.
Sprinkle a total of about ... off excess. Fry hen in hot oil, skin side down first until golden brown, ... and chicken. Makes 4 to 6 servings.
SAUCE: Fry garlic lightly in ... seconds), on each side until soft. Drain and dip ... refrigerated you will need to bake them longer. Serves 8.
Lightly toss together the chicken, ... edge from either side and roll. Place edge side ... 350 degrees. Remove cover and melt cheese a little.
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