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Results 1 - 10 of 21 for raspberry sorbet
Defrost raspberries. While they are defrosting... heat water and sugar in saucepan. In a food processor mix the raspberries. Add ...
In small saucepan combine 1 cup water and sugar. Bring to a boil stirring until sugar is dissolved and remove from heat. Let syrup cool. In ...
You may substitute whipping cream and sorbet with Cool Whip and raspberry yogurt. Mix whipping cream (whipped) ... to increase serving amount.
Make sorbet. Melt chocolate and shortening ... Pour mixture into shallow baking pan, freeze until firm, 8 hours or overnight. Makes 2 servings.
Use cutting blade in food processor and add all ingredients. (If using blender, puree in small amounts.) Puree mixture, then pour into ...
Combine all ingredients in blender for 5 seconds; freeze.
Bake cake as directed. Puree ... raspberries on a plate and place cake on top of raspberries. When ready to serve, top with raspberry sherbet or sorbet.
Combine sugar and water in ... and the 3 raspberry Eau De Vie drops to ... instructions. Soften slightly before serving. Freeze in a covered container.
Put all ingredients in blender. ... you want the sorbet to be tart don't put ... cake cookie is optional, but whipped cream tastes great too!
Gently mix fruit in a ... small scoops of sorbet. Low fat; serves 8. ... about 1 hour. Planning Tip: Cut fruit up to 4 hours ahead. Refrigerate.
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