1 peeled apple (core taken out)
3 cups strawberries
2 cups raspberries
1 cup pitted cherries (fresh!)
5+ cups lemonade (no pulp)
sugar (optional)

Put all ingredients in blender. Add more lemonade if needed.

Note: If you want the sorbet to be tart don't put the sugar in. If you want it to be sweet, add sugar! Make sure it isn't too liquidy.

Put in a sealed container and cool overnight in refrigerator. Let defrost after freezing then scoop with ice cream scooper.

Adding a pound cake cookie is optional, but whipped cream tastes great too!

Submitted by: Lola Lasva