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Results 1 - 10 of 48 for soft dinner rolls
Dissolve 1 teaspoon sugar in ... and elastic but soft dough is formed and dough ... to make lighter rolls, so use as little ... rolls (cinnamon rolls, dinner rolls, buns, etc.) and arrange ... makes 12 pan rolls.
Mix yeast and water together. ... will be real soft. Put in a greased ... lightly again. Form rolls. Put in greased muffin ... before baking if desired.
Slice rolls in half sandwich like. Combine ... covering tops. Bake at 350°F 15-18 minutes or until cheese is melted and tops are golden brown.
With scissors or knife, cut rolls in half. Place three halves ... bake at 350°F for 15 to 20 minutes. Immediately place rolls on cooling rack.
Place rolls evenly spaced in a sprayed ... 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.
Slice rolls open to make a slider. Fill with turkey, cranberry sauce and stuffing.
Combine 2 rolls together and roll into a ... Remove from oven and cool slightly. Brush again with butter and sprinkle with coarse salt. -N-Serv
8. VEGGIE PIZZA
Spread roll dough and pack into 2 ... on cooked dough. Sprinkle veggies on top and then sprinkle with grated cheese and bacon bits. Serve cold.
Combine onion, butter, bacon and ... mixture over dough. Roll up each rectangle, starting at ... degrees for 15 to 20 minutes or until golden brown.
In large bowl, dissolve yeast in water. Stir in sugar, salt and half the flour. Beat until smooth. Add egg and shortening. Beat in ...
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