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Results 21 - 30 of 48 for soft dinner rolls
In large bowl mix 1 ... 48 equal pieces. Roll each piece into 8 inch ... double in size (about 1 hour). Bake at 400 degrees for 8 to 10 minutes.
Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small ...
Dissolve yeast in water. Stir sugar, 1/2 cup of flour and salt in yeast. Mix until smooth. Add egg and shortening. Stir in remaining flour. ...
Dissolve yeast in water in mixing bowl; add sugar, salt and 1/2 of the flour. Beat for 2 minutes. Add egg and butter; beat. Add remaining ...
Dissolve yeast in water in mixing bowl (measure flour by dip-level-pour method). Stir sugar, half of flour and salt into yeast. Beat with a ...
In bowl, dissolve yeast in ... reaches top of muffin cups, 20 to 30 minutes. Heat oven to 400 degrees. Bake 15 to 20 minutes. Recipe makes 12 rolls.
Dissolve yeast in warm water in mixing bowl. Add salt, sugar, and half of the flour. Beat for 2 minutes. Add egg and shortening then ...
Crush croutons in 1 bowl. ... 1 hour. Separate rolls into triangles, fill with about ... croutons (crushed). Bake at 375 degrees for 25 minutes.
Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming ... for 30 minutes. Let pan sit for 10 minutes. Then invert pan.
Soften yeast in warm (110 ... to make a soft sponge. Set aside 1 1/2 ... desired. Let rise 1 1/2 hours and bake at 400 degrees for 10 minutes.
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