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Results 1 - 10 of 1,290 for muffin wheat
Preheat oven to 350°F. Line muffin cups with paper liners. In ... 80.6IU Vitamin A, 3mg Vitamin C, less than 1IU Vitamin D, less than 1mg iron.
Preheat oven to 400°F. Beat ... dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.
Heat oven to 400°F. Line muffin cups with paper liners or ... calcium, 47.4IU Vitamin A, 1.3mg Vitamin C, 5.8IU Vitamin D, less than 1mg iron.
Preheat oven to 350°F. Puree ... mixture. Stir in nuts. Spoon into buttered muffin pans. Bake at 350°F for 25-30 minutes. Makes about 12 muffins.
Mix well and bake at 350°F for about 15-20 minutes or until a toothpick inserted in center of a cupcake comes out clean. Makes 12 muffins.
Combine eggs, oil, water and ... 350°F. Or bake in muffin pans for 25 minutes. Makes about 20 muffins. Chopped walnuts may be added to the mixture.
Heat oven to 375°F. In ... slightly. Grease 12 muffin cups, line with paper baking ... blueberries—they’re a bit drier but great with coffee!
Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... when you bake them. Makes 12 muffins; WW Point Plus: 3 per muffin;
Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar (or ... comes out clean or until muffins are golden brown, about 15 minutes.
Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)
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