Tip: Try chicken potato curry for more results.

Results 1 - 10 of 18 for coconut chicken potato curry

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In a large pot, heat ... minute. Add the chicken and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice.

Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, ... pot. Stir in curry paste and chicken. In a ... Also good with popadums.

Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... veg. oil, red curry paste, and about one third of the coconut milk. Heat 5 to 10 ... veggies are just done.

Heat oil in big pot ... Then add the chicken and continue cooking for 3 ... remaining ingredients. Adjust seasoning and serve with steamed rice.

This flavorful recipe gets its ... from convenient, canned coconut milk and curry paste. The low-sodium chicken broth helps keep the sodium ... Iron 15%DV *Daily Value e



The beauty of this recipe ... leave out the chicken. Note: Chop all the ... some of the curry paste for about a minute ... Now add the coconut milk and oyster sauce. Continue ... Serves 3 to 4.

1. In a small bowl, ... 3. Add the chicken and stir fry until cooked ... carrots, potatoes, raisins, coconut, and nuts. 5. Stirring ... brown rice. Serves 2.

Cut chicken into square chunks of 2 ... 10 minutes. Add curry powder and continue sauteing for ... potatoes. Finally, pour coconut milk in and mix well. ... hot with French bread!

Marinate chicken in sherry, garlic and salt ... in oil. Add curry powder and red pepper. Stir well. Add broth and coconut cream. Bring to a boil, ... fluffy rice. Serves 6.

In a large pot, put chicken, 1 c. coconut cream, potatoes, onions, chopped red ... Add ginger root, curry powder, red chili peppers and ... rice. Yield: 4 servings.

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