In a Dutch oven, sauté ... garlic powder and curry powder. Cook until mixture begins ... are tender. Add chicken and cover. Simmer on low ... that have been heated.
Cut chicken pieces into bite size strips ... baggie and add jerk-curry powder. Distribute seasoning evenly throughout ... Makes approximately 6-8 servings.
Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... veg. oil, red curry paste, and about one third ... veggies are just done.