This recipe came out a little bland for my tastes so I added ginger, lemongrass, lime juice and garlic. Just add each until you get the flavor you want. I also use snap/snow peas instead of sprouts and add sliced carrots. They really soak up the flavor of the spices. With the added spices, this soup tastes a lot like panang curry. It's delightful.

Good but a little bland. I made the sauce per recipe, then added regular yellow curry and salt to boost the flavor. I also thickened it with a little cornstarch. All said and done would make it again with changes