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| HAM & NOODLE CASSEROLE | |
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2 c. diced ham 8 oz. pkg. noodles, cooked (I use curly noodles) 1 c. diced cheese (American or Velveeta) 1 can cream of chicken soup 1 c. milk 2 tbsp. butter Mix ingredients together and place in buttered casserole dish (large or 2 small). Dot with butter and bake at 350 degrees for 30-40 minutes. | |
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recipe reviews #125294
Busy Mom (Illinois) says:
This was pretty good! It was easy to make too. I used Velveeta, and my picky eaters commented that the sauce was a bit too thick. So, I will try it again using just a bit more milk to thin the sauce some. Thanks again, cooks.com, for a good recipe that my picky eaters will eat!
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