1 (8 oz.) pkg. noodles
1 1/2 c. chopped cooked ham
1 c. grated sharp processed cheese
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 c. milk
1/2 tsp. curry powder
2 tbsp. butter

Cook noodles as directed on package and drain. Combine ham and 3/4 cup of cheese, alternate layers of noodles and ham in greased 1 quart baking dish. Mix soup mix and curry. Pour over noodles, sprinkle top with remaining cheese, dot with butter. Bake in moderate oven 375 degrees 20-30 minutes. Makes six servings.