1 loaf frozen bread dough (partially thawed & cut into 14 pieces)
1/2 pkg. dry butterscotch pudding (cooked kind not instant)
1/2 c. brown sugar
1 c. chopped nuts
1 stick melted butter
Cinnamon

Grease bundt pan well. Sprinkle nuts in bottom. Arrange chunks of bread dough on top of nuts. Sprinkle with 1/2 package of dry butterscotch pudding and brown sugar. Sprinkle with cinnamon. Pour melted butter over all. Allow to sit overnight covered with towel. Bake at 350 degrees for 25 to 30 minutes. Invert onto plate and serve.