1/3 c. packed brown sugar
1/4 c. chopped walnuts
1/4 tsp. cinnamon
3 tbsp. melted butter
1 can (8 oz.) refrigerator flaky biscuits

Mix sugar, nuts and cinnamon, set aside. Spoon about 1 teaspoon butter in each of 10 (2 1/2 inch) muffin cups. Spoon sugar mix evenly into cups and top with biscuit. Bake at 400 degrees for 8 to 10 minutes or until golden. Invert from pans onto plate immediately.