1 pkg. frozen rolls
1 tbsp. cinnamon
1/2 c. sugar
1 stick butter, melted

Mix cinnamon and sugar. Roll frozen roll in butter then into sugar mixture. Arrange in a tube pan (bundt pan or angel food) until all rolls are used. Allow to raise (I do this late at night and allow to raise overnight) until doubled in size. Bake at 350 degrees about 30 minutes. Dump from pan quickly.