4 qt. casserole
4 lg. potatoes, peeled and sliced
3 med. onions, sliced
1 can peas, drained
1 can mushroom soup, diluted with milk
Leftover chicken (or turkey)

In casserole, place a layer of potatoes and layer of onion slices. Sprinkle some of the peas over the layer. Next, add pieces of chicken. Continue this until casserole is 3/4 full. Pour over the layers the mushroom soup. Place in a preheated oven (350 degrees) until the potatoes are tender. Serves 4 to 6.