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Results 1 - 10 of 16 for bake heath bar dessert
Cut cake into cubes. In ... layer with 1/3 of the cake, 1/3 of pudding and 1/3 of Cool Whip. Top with 1 shattered candy bar. Repeat 2 more times.
Bake cake in 9 x 12 ... Cool Whip and candy pieces (crushed). Continue layering until all is used. Sprinkle top with candy pieces. Serves 16-20.
In a glass bowl, layer ... crumbled cake, pudding, whipped cream and Heath bar. Repeat layers, ending with the chopped Heath bar. Chill thoroughly.
Crumble 1/2 of cake in ... sprinkle on crushed Heath bar on top of Cool Whip. ... Heath bar. This is a very large recipe, it may be cut in half.
Mix brown sugar, flour and ... top. Smash the Heath bars with a hammer (in wrappers). ... top. Add nuts. Bake at 350°F for 30-35 minutes. ... on top for dessert.
Break angel food cake into ... on top of pudding. Spread Cool Whip on bananas. Top with crumbled candy bars. Refrigerate overnight. Serves 8-10.
Place cake pieces in 12"x8" ... spoon. Spread Cool Whip over top. Sprinkle Heath bar pieces over Cool Whip. Refrigerate 1 hour before serving.
Bake premade crust and allow to ... pudding mix after it has solidified. Spread with Cool Whip. Sprinkle with crushed Heath bars. Makes a 9 x 13 pan.
On cooled crust, spread pudding ... Cool Whip and sprinkle with crushed Heath bars. Refreeze. Remove from freezer about 20 minutes before serving.
MERINGUE: Beat egg whites until ... a large shell. Bake at 300 degrees for 40 ... until stiff. Add Heath bars and vanilla (fold in). Cut ... Serves 12 to 14.
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