Graham cracker crust, baked
2 pkg. instant vanilla pudding
2 c. milk
1 qt. butter brickle ice cream
1 (8 oz.) Cool Whip
Heath bars, crushed

Bake premade crust and allow to cool. Mix pudding and milk, beating for 2 minutes. Soften ice cream and blend into pudding mix after it has solidified. Spread with Cool Whip. Sprinkle with crushed Heath bars. Makes a 9 x 13 pan.