20 graham crackers, crushed
1/2 c. melted butter
1 1/3 c. milk
1 qt. butter brickle ice cream, softened
Crushed Heath or slivered almond chocolate Hershey's bar (or plain Hershey's)
20 soda crackers, crushed
2 pkgs. instant vanilla pudding (or butterscotch)

Combine crumbs and butter. Press into bottom of 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Combine pudding, milk and ice cream. Place in chilled crust and refrigerate before serving. Grate frozen candy bar and sprinkle over top.