1 pkg. Lemon Supreme cake mix
4 eggs
1/2 c. Crisco oil
1/2 c. sugar
1 c. peach nectar juice

Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Spread in greased and floured tube pan. Bake at 350 degrees for 45-55 minutes. Cool 15 minutes and remove.

GLAZE:

Blend: 2 tbsp. peach nectar juice or 2 tbsp. lemon juice

Pour over warm cake.