Very good with fried apple's and honey (or maple syrup!) I have made smiler recipes and all turned out well!

With the addition of xanthan gum, these are great. Without it they will not hold together. Flavor is great!

Wow these were so yummy! I didn't add Xanthan gum and mine held together great. So moist and delicious with just the right amount of fluffy. :)

This is okay without adjustments, just bland and too runny making thin pancakes. I added 3/4 cup more oat flour and one heaping tablespoon of coconut sugar. With the changes, they are amazing.

I adjust recipe by looking at everyone's comments, they were yummy! I only added 1 cup milk and them added 2 tbsp of honey. After I mixed them I let them "rest" for 5 minutes to rise up. They held together great and weren't too thin.

Delicious recipe! I've been making these every weekend for a few years now. I recommend letting the batter sit for about 10 minutes before you cook for a thicker batter and pancakes/waffles that don't crumble as easily. For a yummy hint of coconut, use melted coconut oil!

Made these using coconut milk & coconut oil. They turned out great once I realized they have to be almost fully cooked before flipping, otherwise they would just fall apart. I did use cinnamon & vanilla extract and they tasted like oatmeal cookies :)

These came out quite good. I tripled the recipe but only added around 2 1/2 cups of water (not milk), and they were just a little thick, which made turning them very easy. The kids want me to make these every day!

They are very tasty. It's important to cook well before flipping them over. Once I realized that, it was easy cooking.

These pancakes were very thin. Way too much oil and possibly milk. I'd cut the oil in half and milk as well and see how they turn out.