Applesauce Raisin Oil - Recipes

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Results 1 - 10 of 244 for applesauce raisin oil

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1. APPLESAUCE CRANBERRY COOKIES

Soak dry fruit and raisins in a coffee cup with ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.

2. APPLESAUCE RAISIN SPICE CAKE

Soak raisins in 1 tablespoon rum for ... well. Stir in applesauce. Sift, then measure the ... and frosting for an 8-inch two layer cake. *See .

3. WHOLE WHEAT APPLESAUCE CAKE OR CUPCAKES

Oil and flour an 8 inch ... mix in the applesauce and baking soda. Add flour ... 30 minutes for an 8 inch cake; about 20 minutes for cupcakes.

4. APPLESAUCE OATMEAL MUFFINS

Spray 12 (3 inch) muffin ... together the oatmeal, applesauce, juice or milk, egg, vanilla and oil or butter. Set aside. Stir ... over beat. Add raisins or cranberries if desired. Pour ... nutmeg for the cinnamon.

5. OATMEAL & APPLESAUCE COOKIES - SUGARLESS

Soak raisins in hot water or rum ... and raisins. Add applesauce, oil, egg, vanilla and mix ... honey for better flavor. Best served slightly warm.

6. APPLESAUCE OATMEAL BREAD

Preheat oven to 350°F. In large bowl mix all ingredients together until well combined. Pour into well greased 8-1/2 x 4-1/2 x 2-5/8 inch ...

7. LOW CALORIE APPLESAUCE MUFFINS

Break bread into crumbs. Beat ... degrees for 15-20 minutes. VARIATION: Omit cinnamon and raisins and substitute 2 bananas for the applesauce.

8. APPLESAUCE RAISIN BREAD

Mix and sift flour, baking ... Stir in sugar, raisins and oats. Add eggs, oil and applesauce; stir only until dry ... one day for easy slicing.

9. SUNNY SAN DIEGO APPLESAUCE-CARROT MUFFINS

Heat oven to 400 degrees. ... muffin-pan cups. Combine raisins with 1/2 cup warm water ... fluffy. Beat in oil and vanilla and lemon extracts, then stir in applesauce. Stir applesauce mixture into ... fat, 30 grams carbohydrate.

10. LOW CALORIE APPLESAUCE COOKIES

Sift together flour, salt, cinnamon, ... flour mixture to oil, egg and applesauce. Fold in raisins and cereal. Bake at 350 ... powder to flour mixture.

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