1-2 lbs. Hillshire Farm Polska Kielbasa or smoked sausage, cut into 4" lengths
1 tsp. butter
1 med. onion, cut into wedges
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 med. apples, cut into wedges
4-6 med. potatoes, cut in half
Salt & pepper

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice, salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done with a fork. Garnish with parsley as desired. Serves 6.