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Results 1 - 10 of 4,580 for use up turkey
Preheat oven to 425°F. In ... and onion combination, use 12 oz peas and carrots ... Add cooked cubed turkey and the vegetables. Pour in ... or until golden brown.
2. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... the little plastic "pop-up" devices to pop, or ... turkey, conventional oven, lowest oven rack.
In a large saucepan, sauté ... pan if you use a pancake flipper to cut ... Baste top with turkey juices from cooked turkey or gravy before serving.
Cook onion and green pepper ... in flour, then turkey or chicken and broth. Mix ... Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Wash turkey under cold running water; remove ... casing and break up the sausage into small chunks ... touch bone (or use an instant thermometer). While the ... carving. Makes 8-10 servings.
Use about a 20 pound turkey to feed 4-6 people, depending ... Garnish with a pinch of chopped fresh Italian parsley added just before serving.
Roughly chop mushrooms. In a ... hour. Combine ground turkey, eggs, and the second ... Roll the turkey up over the filling and secure ... pan drippings as gravy.
Slice the bread into cubes ... chicken broth, 1 turkey neck, 1 bay leaf, chopped ... used for stuffing up to a 20 lb. turkey, ... to be roasted. Use a meat thermometer to determine ... Serve with giblet gravy.
Remove giblets and next from turkey; reserve for other uses. Rinse thoroughly with cold ... season the turkey with salt, pepper, garlic and herbs.)
For this recipe, you will need a large outdoor turkey fryer. Find a place to set up the cooking area away from ... injecting the turkey, use it to rub the outside ... on a decorative platter.
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