Italian Sausage Oven Pepper - Recipes

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Results 1 - 10 of 34 for italian sausage oven pepper

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1. ITALIAN MEATBALLS

Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over ... salt to taste. Serve over cooked spaghetti.

2. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE

Heat oil and butter in ... onion, garlic, and pepper. Add meats, cook until ... in 300 degree oven for 3 to 4 hours. ... meal for a large crowd.

3. ITALIAN SAUSAGE AND PEPPERS

Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2-inch of water. Bring ... Top with green peppers, mushrooms and onions. Sprinkle ... prepared in 350°F oven.

4. DAD'S ITALIAN VEGETABLE SOUP

Heat a 5 quart Dutch oven over medium-high heat; add 3 ... the 2 lbs sausage into Dutch oven and brown ... the crushed red pepper flakes, soy sauce, oregano, basil, ... - 10 at least.

5. THIN CRUST PIZZA

Pizza is a budget-friendly and ... garlic, onions and pepper very coarsely in a blender ... to mix. Preheat oven to 450°F. Spread the tomato ... 26g sugar, 17g protein

6. ITALIAN LASAGNA

Preheat oven to 350°F. Spray 11x15-inch baking ... Add oregano, salt, pepper and cook until the pink ... for 20 minutes. Slice and eat! . Hubbell

7. ITALIAN MEATBALLS

Preheat oven to 350°F or cook your ... to your flavored sauce such as Spaghetti and or Salisbury. Enjoy! Makes about 18 to 20 meatballs. . Bell

8. JERRY'S ITALIAN MEAT AND VEGETABLE SOUP

Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until ... fresh ground black pepper and any spices (if desired). ... bread and enjoy! .

9. PEPPERONI ITALIAN SAUSAGE DEEP DISH PIZZA

This is the most awesome ... dish pan. Preheat oven to 475°F. Lay the slices ... dime-sized pieces of sausage evenly on top, completely covering ... Layer in the peppers, onions and mushrooms. Spread ... minutes and then serve.

10. GINGER'S ITALIAN ZUCCHINI BOATS

Most of my ingredients were ... put into an oven that is warming up to ... before serving. Note: Don't over-bake. You don't want the boats mushy!

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