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Results 71 - 80 of 4,580 for use up turkey
Melt butter in a saucepan ... Turn heat back up to medium and continue cooking ... boils and thickens. Adjust seasonings to taste. Serving Size: 1
Get any size turkey ready to cook with or ... going to seal up the turkey in aluminum foil ... (If you don't use a microwave, use a saucepan ... moist, especially the breast.
Wash and pat dry turkey breast. Season lightly with salt. ... of butter. Turn on low for 10 to 12 hours. (Great to do overnight). Very moist!!
Stuff turkey. Rub outside with bacon ... Chef's Note: With this method, the turkey is always done to perfection whether it's 12 pounds or 24 pounds.
75. DEEP FRY TURKEY
Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout. For outside of turkey: ... 4 minutes per pound.
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
In a 3-quart saucepan over ... all ingredients except turkey and noodles. Cover; heat to ... noodles; heat through. Makes 7 cups or about 4 servings.
79. CROCKPOT TURKEY
Place both soup cans in ... a whip. Place turkey breast in crockpot. Spoon the ... medium all day. Cook potatoes and mash. Use the soup for gravy.
Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. ... browned. Makes 4 servings. Extra servings make great sandwiches - hot or cold.
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