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Results 1 - 10 of 18 for chicken chorizo paella

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Saute onions and bell pepper ... seasoned pork and chicken. Remove. Add more olive ... glazed. Turn into paella, pan, or casserole dish. Add pork, chicken, salt pork, chorizos, onions, bell pepper, and ... with lobster and clams.

Lightly brown the chicken in a large, heavy iron ... do not open. Paella can be served on a ... and/or green olives also make an attractive garnish.

In large skillet cook sausage ... set aside. Season chicken pieces with a little salt ... mixture into a paella pan or a 4 quart ... to 3 1/2 cups.

Remove the lobster meat from ... pan. Add the chicken and chorizo and fry until the chicken ... heat. Sprinkle over the parsley and serve at once.

5. PAELLA
Skin the red peppers by ... frying pan or paella pan and brown the pieces of chicken and salami. Add the onion, ... parsley, lemon and shrimp.



Heat broth with saffron and ... 1/2 cups. Cut chicken into small strips; sprinkle with ... in a metal paella pan (or large, deep skillet ... until golden. Add chorizo, ham and chicken strips ... side. Makes 6 servings.

Clean chicken. Remove skin and fat. ... a knife, score chorizos twice on both sides and ... and parsley. Garnish paella with lime wedges, then drizzle ... top. Makes 16 servings.

8. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... and coriander. Coat chicken pieces with mixture and let ... lobster. Fry the chorizos in the same pan until ... Serve with lemon wedges.

Bring saffron and broth to ... cup casserole or paella pan, heat half the oil ... garlic. Fry the chicken pieces until golden. Season with ... and fry the chorizos in two tablespoons of olive ... Serve hot. Serves 8.

1. Fry chorizo. It will split and ... fat and fry chicken. May need to microwave ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.

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