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Results 1 - 10 of 78 for bay salmon
Cut salmon into squares about 2 to ... every hour or 1 1/2 hours (hickory chips are good). Note: Put skin side up and smaller pieces on top shelf.
Whisk 2 tablespoons cream in small bowl to soft peaks; cover and refrigerate. Combine wine, vermouth and shallots in heavy large skillet. ...
Combine first 6 ingredients in bowl. Chill 1 hour. Shape into 6 patties. Roll in flour. Bake on greased cookie sheet at 375°F for 35 to 45 ...
To make dressing, combine lemon ... Combine the wine, bay leaf, leek, thyme, and peppercorns ... a steamer. Season salmon with salt and pepper and ... spoon dressing over top.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
Empty can of salmon and 1/2 the salmon juice ... lemon wedges on the side, cooked rice or your favorite side dish. ENJOY! Makes 4 to 6 patties.
7. BAKED FISH
Preheat oven to 425°F. In ... salt and Old Bay seasoning. Place in coated dish. ... for 8 to 15 minutes. Serve with steamed broccoli and rice.
In medium bowl, combine salmon (bones & skin included) with ... paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
Drain salmon, reserving liquid. In medium ... golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
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