I tried the cucumber sauce for some poached salmon that my sister made, and it was TERRIFIC! Very simple too and I just used ingredients I had on hand. I used greek yogurt instead of sour cream, and herbs I had growing in the garden (no dill or parsley, but I used lemon thyme, basil, a touch of mint, oregano and chives). I added a dash of fresh lemon juice at the end. YUM! I almost ate all of the sauce before lunch! Thanks for a great sauce recipe, I will make it again.