1 lb. ground chuck
1 green pepper
1 lg. onion
2 tsp. chili powder
1 tbsp. salt
Pepper
1 (#1) can tomatoes
1 (#2) can creamed corn
1 sm. can chopped mushrooms
1/2 c. stuffed olives
5 1/2 oz. lg. noodles
1/2 lb. grated cheese

Brown meat, pepper and onion. Add everything else except noodles and cheese. Cook noodles until tender. Into 2 casseroles, spread a layer of noodles, layer of meat, layer of cheese. This amount allows 2 layers in each dish. Bake 20 minutes at 400 degrees. This recipe makes 2 large casseroles. If you wish, one may be frozen for use at a later date.