PAULA'S SOUTH OF THE BORDER
CASSEROLE
 
1 1/2 lbs. hamburger
1/2 c. chopped onions
2 tbsp. chili powder
1 tsp. dry mustard
1 pkg. frozen corn
1 c. diced green pepper
2 (15 oz.) cans tomato sauce
1 c. water
1 1/2 c. Minute Rice
1 c. shredded cheese (taco)
1 can sliced black olives

Brown beef and drain. In slow cooker add all other ingredients, except rice. Cook rice and add rice and hamburger after other ingredients are half and have simmered 15 minutes. Stir an top with cheese. Serve when cheese is melted.

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