10 oz. thin spaghetti noodles
1/2 c. milk with 1 beaten egg in it
2 c. grated medium Cheddar cheese
1 lb. ground beef
Sprinkle garlic salt on it when frying
1 (32 oz.) jar spaghetti sauce
1 lb. pkg. shredded Mozzarella cheese
1 pkg. sliced pepperoni

Cook, drain and rinse spaghetti noodles. Mix egg in with milk. Spread noodles in a deep 9 x 13 in dish and pour milk mixture over noodles. Grate Cheddar cheese and spread on top of noodles. Brown meat and combine with spaghetti sauce. Pour this over cheese. Sprinkle Mozzarella cheese over top and then place pepperoni slices over Mozzarella cheese.

Bake at 350 degrees for 1 hour if room temperature; longer if it has been in the refrigerator. (Can be made the day before). The top should be browned, nicely when its done (like pizza).